The best of Greece, Italy and Spain, all rolled together in this tasty sandwich

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 4 sweet rolls
  • 200 gr. ricotta
  • 50 gr. cream
  • ½ cup capers
  • 1 tablespoon chopped pickles
  • 200 gr. hydrated dried tomatoes
  • 100 gr. Beef Carpaccio
  • 80 gr. of rocket
  • Some leaves of radicchio
  • Parmesan Cheese
  • Salt and pepper
  • Juice of ½ lemon
  • Olive oil

 

Preparation
  1. Mix the ricotta with the cream, capers and pickles. Season with salt, pepper and oil.
  2. Chop the dried tomatoes into strips and julienne the radicchio.
  3. With the help of a rolling pin, flatten the bread slightly.
  4. Spread the bread with the mixture of ricotta and capers.
  5. Top the ricotta cream with slices of Carpaccio, dried tomato, rocket and a bit of radicchio.
  6. Season with salt, black pepper, a few drops of lemon juice, olive oil and some Parmesan.
  7. Roll up the sandwich by pressing it gently. Serve with fresh black pepper and olive oil.

 

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy