I bet you didnt know tempeh could taste so good!

People :

4

Preparation time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 1 teaspoon dried chili flakes
  • 1 slice (2 cm) of grated fresh ginger
  • 1 clove garlic
  • 1 tablespoon peanut butter
  • Juice of 3 limes
  • 1 tablespoon of agave syrup
  • 200 of rice noodles
  • 200 g of smoked tempeh
  • 1 cucumber and 1 carrot
  • 1 small bunch fresh mint and / or coriander
Preparation
  1. Put the chilli, grated ginger, the garlic, peanut butter, lime juice, agave syrup and a little water in a blender. Blend and check the texture: it should be neither too thick nor too thin.
  2. Cook the noodles in boiling water, as directed on the package, remove and drain.
  3. Cut the tempeh into slices and sauté in a skillet with a little olive oil until brown on both sides.
  4. Grate the carrot and cucumber and cut into strips with a vegetable peeler.
  5. Assemble the dish by combining all ingredients 
.
  6. Dress with the sauce and serve with chopped mint leaves.

Additional information

People :

4

Preparation time :

20 min

Difficulty:

Easy