Tasty and rich in carbs

People :

4

Preparation time :

45 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 4 large potatoes
  • 6 sun-dried tomatoes
  • 1 small onion
  • 1 green pepper
  • 1 / 2 red pepper
  • 4 tablespoons olive oil
  • Salt
  • Black pepper
  • Cumin
Preparation
  1. Hydrate dried tomatoes.
  2. Wash the potatoes and roast in the oven for half an hour.
  3. Dice the red pepper and green pepper, cut onions into thin strips and the sun-dried tomatoes into 4 pieces.
  4. Mix 4 tablespoons of olive oil with a pinch of salt, a tablespoon of black pepper and a tablespoon of ground cumin.
  5. Slice the potatoes in half and scoop out the potato. Stuff each with chopped vegetables and dress with vinaigrette.

Additional information

People :

4

Preparation time :

45 min

Difficulty:

Easy