Description
Esta publicación está disponible en:
Ingredients
- 1 carrot
- 1 potato
- 20 gr. toasted sesame seeds
- 1 tomato
- 100 gr. peas
- Lettuce
- Olive oil
- Sherry vinegar
- Flake Salt
Preparation
- In a saucepan of boiling water with a pinch of salt, cook the ingredients separately. Once cooked, cut into small half-centimeter cubes and arrange in layers in a shot glass. Season the carrots with sesame. You can also add a drop of rose water or a pinch of Sichuan pepper.
- Finish up with chopped lettuce leaves and a drizzle of vinaigrette, prepared by mixing the oil with the vinegar and add a pinch of salt.
You can also lighten the mayonnaise dressing with half a glass of orange juice. Use your favorite vegetables in this tasty appetizer.
