Rice cooked in the oven

People :

4

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 200g rice
  • Saffron, 2gr
  • 1 chicken, chopped
  • Half a rabbit, chopped
  • 1 red pepper, 1 green pepper
  • 1 onion
  • Sausages, 100gr
  • 2 eggs
  • 2 cloves garlic
  • 800ml chicken stock
Preparation
  1. With a drizzle of olive oil, saute onion and chopped peppers until they begin to brown, then add the chopped garlic and chicken, rabbit and sausage.
  2. Sauté the ingredients well, add the saffron and rice and stir for a few minutes, then add the chicken broth and put all the ingredients in a paella pan in the oven at 180 degrees for about 16-18 min.
  3. Keep an eye on the rice, making sure it has enough broth. Remove from oven and mix in the beaten egg. Return to oven for about 4 minutes until a crust is formed.

Add the egg at the last minute. You can flavor the eggs with thyme, rosemary or your favorite spice as well as a squeeze of lemon.

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Easy