Pizza with marinated tuna, burrata and caramelized pomodori

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• 1 pre-cooked pizza base
• 125 gr of Mozzarella cut and well drained
• 200 gr tuna
• 150 gr of Burrata
• 150 gr of pear cherry tomatoes
• 1 lemon
• Basil leaves (optional)
• Sugar Extra virgin olive oil
• Salt
• Black pepper

1. It is important to pre-freeze the tuna pieces for at least 48 hours
2. Thaw the tuna for a few minutes and when it is still hard, cut it into slices of about 3mm.  Allow it to thaw

For the marinade:

1. With a fork, emulsify 10 ml of oil with 2-4 tablespoons of lemon juice, grated lemon skin and a few basil leaves.
2. Add the pieces of tuna into the marinade and let it stand for about 2h

For the caramelized tomatoes:

1. Heat the oven to 200ºC
2. Cut the tomatoes in half lengthwise. Put them on a tray covered with baking paper. Sprinkle sugar over the  top, a little salt, black pepper and an abundant drizzle of olive oil.
3. Let the tomatoes bake in the oven for 15 min. Once done, remove  and allow them to cool. TIP!!  Prepare a whole tray of tomatoes and once cold, place them in a bowl and reserve in the refrigerator for a few days. They taste great in salads and with pasta, meat, fish etc.!!
4. Heat the oven back to maximum temperature
5. Cut the burrata into pieces.  Remove the tuna from the marinade.
6. Add the well drained mozzarella over the pizza base and bake in the oven for about 5-10 min until the base is done. Remove from the oven and add the burrata, caramelized tomatoes and marinated tuna.
7. Season the pizza with a little oil and a few strips of lemon peel (optional) Serve hot.

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