Try this recipe with your kids


Esta publicación está disponible en: Spanish


For the pastry:

  • 200gr flour.
  • 80gr butter.
  • 1 egg white.
  • ½ glass of cold water.
  • Salt.
  • 1 tablespoon of toasted sesame.

 For the filling:

  • 150gr smoked bacon.
  • 1 onion medium.
  • 1 acid Apple granny smith.
  • 3 eggs.
  • 200ml dairy cream 36%mg.
  • A pinch of nutmeg.
  • Salt and pepper.
  • Emmental cheese grated.
  1. Make the short-crust pastry by sieving the flour first though a fine mesh strainer and stack in a volcano shape, mix the butter into a cream texture add egg whites, a pinch of salt and toasted sesame seeds.
  2. Quickly work the dough adding water until it becomes a more compact texture. Wrap with cling film and set aside in the fridge for an hour.
  3. After an hour remove the cling film and with a rolling pin, roll it on a table previously sprinkled with flour. Place the dough over the mould and trim of the excess.
  4. Lightly prick base and cover with dried beans. Bake for 30 minutes at a temperature of 190 ° C.
  5. Prepare the filling cut the bacon into small strips, peel and dice the apple. Fry the bacon over a high heat without oil. When starting to brown add the apple. Sauté it for couple of minutes and set aside.
  6. Using the same pan, with the excess fat, fry your sliced onions. Let them sweat over a low heat, add three tablespoons of water and turn up the heat until the onion turns a toasted color. Set aside along with the bacon and apple.
  7. Beat three eggs, add the cream, season with salt and pepper and flavored with nutmeg. Pour the apple mixture, bacon and onion and stir well.
  8. Pour the mix into the mould filled with short-crust pastry and sprinkle the grated cheese over the top. Bake in the oven for 25 minutes at 180 ° C. Let quiche cool before serving. Serve with a side salad.