What a delight, serve this tonight and never look back


Esta publicación está disponible en: Spanish

  • 1 sheet of puff pastry
  • 4 pippin apples or similar
  • 100g icing sugar
  • 2 tablespoons ground cinnamon
  • 4 cinnamon sticks
  • 2 tablespoons ground almonds
  • 50g sugar
  • 2 tablespoons of cream
  1. Cut out similarly sized strips of pastry and sprinkle with sugar and cinnamon. Bake the strips at 200 º for 8-10 minutes, until crisp.
  2. Core the apples and fill the hole with the cinnamon sticks and a spoonful of sugar. Roast the apples for 20 minutes at 190 º.
  3. Mash up into an apple compote. Prepare a lasagna by alternating strips of puff pastry with apple compote, adding a pinch of ground almonds to each layer.
  4. Melt 50g of sugar in a saucepan over a low heat and add the cream just when it begins to smoke.
  5. Serve with the apple pastries.
To prevent the pastry from rising too much, roll it out and prick gently with a fork.