A recipe for pasta lovers!


Esta publicación está disponible en: Spanish

  • 3 shallots (or 1 small onion)
  • 350 g of Tagliatelle-type pasta
  • 1 radicchio and 1 lemon
  • 100 ml of white wine (optional)
  • 2 tablespoons olive oil
  • Salt and pepper
  • 400 ml cooking soy cream
  1. Peel shallots and finely chop them.
  2. Clean the radicchio, removing spoiled parts and chop finely.
  3. Heat oil in a frying pan and saute the shallots for 2-3 minutes. Add the radicchio and saute for about 5 minutes. Add the wine and simmer till it evaporates. Season with salt and pepper. Add the soy cream, and simmer for one minute. Cover and remove from heat.
  4. Preheat oven to 180 ° C.
  5. Bring plenty of water to the boil, add a tablespoon of salt 
 and then the pasta.
 Cook until al dente; 
 strain and cool under cold running water.
  6. Cut out 4 squares of baking paper, 
about 25 cm square.
 Put a square of paper into a deep dish and add a serving of pasta 
. Grate over some 
lemon zest and pepper and close 
 up the parcel.
  7. Do the same with the other 3.
  8. Bake for about 7-8 
 minutes. Remove and serve immediately