People :

2

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 150 g of green beans
  • 1 carrot
  • 1 clove garlic
  • 1 bunch fresh parsley
  • 100 g of cooked baby potatoes
  • Olive oil
  • 6 cleaned squid
  • 1/2 lime
  • Maldon sea salt
Preparation
  1. Julienne the beans and carrots and cook them in boiling water for 4 minutes. Drain and reserve.
  2. Peel the clove of garlic and crush in a mortar with the chopped parsley and a pinch of salt.
  3. Heat two tablespoons of olive oil in a frying pan. Add the garlic paste and saute for a minute. Then add the potatoes and julienne vegetables. Saute for 4 minutes. Remove, cover and reserve.
  4. Brush the clean squid with a mixture of two tablespoons of olive oil and the juice and zest of half a lime. Cook over a flat-top grill for 2-3 minutes on each side.
  5. Serve with sauteed vegetables and a few flakes of Maldon salt.

Additional information

People :

2

Preparation time :

25 min

Difficulty:

Easy