A feast for the eyes and the palate

People :

4

Preparation time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 4  lobsters, 500g each
  • Olive oil
  • 2 cloves garlic
  • 1 carrot
  • 1 green pepper
  • 1 red pepper
Preparation
  1. Chop carrots, peppers and garlic finely. Open the lobster in half and strike the claws to break the shell. 
  2. Cover the lobsters with chopped vegetables and sprinkle with a dash of olive oil. Put the seafood on the charcoal grill and roast for about 6-8 minutes until the lobsters turn color and are cooked completely through. Finish with a couple of minutes in the oven to roast the vegetables well. 
  3. You can serve this seafood dish with a hollandaise sauce, béarnaise sauce, tartar sauce, or simply romesco with alli oli.

 

Additional information

People :

4

Preparation time :

20 min

Difficulty:

Easy