Very original recipe


Esta publicación está disponible en: Spanish

  • 24 anchovies
  • 24 pimientos de padrón
  • Olive oil
  • Maldon salt
  • Flour
  • 2 eggs
  1. Clean the anchovies by removing the head and removing the backbone, but keeping them whole. Reserve.
  2. In a frying pan with a splash of olive oil, fry the pimientos for a couple of minutes, remove from the heat and place on kitchen paper.  Remove the stem and seeds from the pimientos then add a good pinch of salt flakes.
  3. Arrange half the anchovies on a tray and place two of the pimientos on top then the anchovies over the pepper (similar to making a sandwich) and dip in the egg and then the flour. 
  4. Fry in hot olive oil for one minute on each side. 
  5. Serve at once. 
You can also fill the anchovies with red pepper, garlic or thin slices of cheese.