Peas, pink peppercorns and asparagus make a refreshing gazpacho

People :

4

Preparation time :

15 min

Difficulty:

Easy

Description

Ingredients
  • 500g fresh peas
  • A bunch of white asparagus
  • 1 teaspoon pink peppercorns
Preparation
  1. Boil fresh peas for 6-8 minutes until tender. Cool quickly in ice water and set aside.
  2. Meanwhile, cook the white asparagus in the usual way till slightly al dente. Cool.
  3. Blend the peas with the asparagus cooking water into light, smooth cream. Serve the cold cream with a piece of asparagus, a pink peppercorn and a pinch of salt flakes.

 

You can also prepare this gazpacho with fava beans

Additional information

People :

4

Preparation time :

15 min

Difficulty:

Easy