Add a twist of a lemon

People :

2

Preparation time :

15 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 2 organic lemons
  • 300 ml. ice water
  • 2 tablespoons brown sugar
  • 1 can of cockles  (or half a can of cockles and another half can of clams or mussels)
  • Extra virgin olive oil
  • Salt and pepper
  • Sauce
  • 1 lime or 1 / 2 lemon
Preparation
  1. Use a very fine grater to zest the lemon.
  2. Then finely chop the lemons, removing pips.
  3. Add the chopped lemon pulp, zest, water and sugar to a blender. Blend well and strain.
  4. Serve with the cockles. Season with a drizzle of olive oil, salt, pepper, any sauce you like, and lime or lemon cut into quarters.

Additional information

People :

2

Preparation time :

15 min

Difficulty:

Easy