People :

2

Preparation time :

20 min

Difficulty:

Media

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 100 gr. strawberries
  • 1 tablespoon lemon thyme
  • 1 tablespoon balsamic reduction
  • 1 stick lemon grass
  • 1 tablespoon black pepper corns
  • 125 gr. sugar
  • 125 ml. water
  • 250 ml. champagne
  • 3 to 5 gr. of Xanthan gum
Preparation
  1. Make a light syrup with water and sugar, lemon thyme, and lemon grass. Once it cools down, add the champagne and remove the herbs.
  2. Add the Xanthan gum and and blend.
  3. Add the liquid to glasses with diced strawberries, a few drops of balsamic reduction and black pepper.
  4. Decorate with a lemon thyme.

Additional information

People :

2

Preparation time :

20 min

Difficulty:

Media