Cod recipe inspired by French cuisine

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 250g smoked cod
  • 2 oranges
  • 1 tray of cherry tomatoes
  • 1 bunch red chard mini
  • 1 endive
  • 1 olive oil jet
  • 2 tablespoons sherry vinegar
  • 2 tablespoons mayonnaise
  • 1g of saffron
  • Half a glass of white wine 
Preparation
  1. Peel the oranges and put on one side, cut the smoked cod and reserve.
  2. Prepare a saffron mayonnaise to accompany the dish.Reduce half a glass of white wine with 2-3 sprigs of saffron, when reduced in half, remove from heat and let cool.
  3. Mix wine with two tablespoons of mayonnaise and set aside.
  4. In a bowl put your endive, mini red chard, tomatoes cut in halves or quarters and the orange, add a drizzle of olive oil and  sherry vinegar, mix well and serve on plates.
Cut fine slices of cod to be able to roll them up.

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy

You may also like…