- 1 wedge of Manchego
- 1 wedge Emmenthal
- 1 wedge of Burgos-style fresgh cheese
- 1 wedge of Edam
- Fruit Jams
- A great selection of cheeses makes for the perfect tapa. Combine your favorite cheeses with fruit, salad and fruit preserves and jams that go great with the fat in cheese. Use different types – raw, pasteurized, goat, sheep, cow, etc.
Don't forget a good, crusty bread, lightly toasted, and some olive oilThe wine will depend on the cheese but any good D.O should work well.