A soft and tasty recipe


Esta publicación está disponible en: Spanish

  • 2 whiting
  • 1 egg
  • Sunflower oil and olive
  • 4 cloves of garlic
  • 4 tomatoes branch
  • 2 lemons
  • Salt pepper
  1. Clean the whiting removing the two backs, in a baking tray Arrange the sliced ​​tomatoes, tomatoes served on the backs of whiting and accompanies the tray with the chopped garlic and lemon.
  2. In the bowl of the mixer crushed egg with half a clove of garlic and pour the sunflower oil gradually to form a garlic sauce thick, coated with this preparation the backs of whiting and bake at 180 degrees for 10 minutes until the aioli is broil. salpimenta and serve.


Accompanies the standard recipe with fried peppers, you can also have a thin layer of leek and onion if you prefer.