Showing 1–12 of 85 results
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Beetroot ravioli stuffed with hummus and served with a yogurt sauce
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A prawn carpaccio with a nevere black rice salad
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Cream of courgette with seasonal mushrooms
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Roasted vegetables with a black garlic vinaigrette
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Courgette, aubergine, red pepper with smoked scamorza cheese and Mozzarella
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Pizza with marinated tuna, burrata and caramelized pomodori
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Mediterranean pizza with a tartar of veal and arugula
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Escarole calzone
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Strawberry sorbet and coconut cream
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Raw salad and root pickles
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Watercress soup with ginger and shiitake
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Sauteed spinach and chickpeas with 5 spice and quinoa flavored with green tea