Showing 1–12 of 150 results
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A prawn carpaccio with a nevere black rice salad
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Clam picant with lime, lemon, corriander and kaffir
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Shrimp ceviche with strawberries
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Mussels with coriander and chilli
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Sauteed morel mushrooms with clams
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Prawn provencal
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Baked potato with octopus and basil oil
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Grilled baby squid, with roasted chicken shitake mushrooms and Tonkatsu sauce
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Squid with chrysanthemums
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Piquillo peppers stuffed with egg and shrimp