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Massimo, authentic Italian pasta

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Serving up  authentic Italian food, Massimo is a cosy little corner of Milan – bang in the middle of Barcelona.

Decked out like a traditional Milanese trattoria, the restaurant also boasts a small terrace, the perfect spot for al fresco dining on spring and summer nights.

The menu is a grand tour through Italy’s different regions, with a wide selection of both traditional and innovative dishes, all made with the finest, freshest ingredients which are sourced in Italy. Each and every dish is made to order with nothing pre-cooked. Among the restaurant’s great signature dishes are the risottos, meat taglia, Prosciutto di San Daniele, burrata – said to be the best in Barcelona – fresh, oven-baked bread and mouth-watering desserts.

At the helm is Massimo Pascucci, a young entrepreneur who grew up in the restaurant world in Sardinia, where his parents ran a renowned trattoria.

Service is first class and friendly, making Masimo the ideal spot for a great meal out with friends and family.

Where to eat

Massimo

Muntaner, 146 08036 Barcelona
T: +34 934 548 146
> www.restaurantemassimo.com

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