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Serving up authentic Italian food, Massimo is a cosy little corner of Milan – bang in the middle of Barcelona.
Decked out like a traditional Milanese trattoria, the restaurant also boasts a small terrace, the perfect spot for al fresco dining on spring and summer nights.
The menu is a grand tour through Italy’s different regions, with a wide selection of both traditional and innovative dishes, all made with the finest, freshest ingredients which are sourced in Italy. Each and every dish is made to order with nothing pre-cooked. Among the restaurant’s great signature dishes are the risottos, meat taglia, Prosciutto di San Daniele, burrata – said to be the best in Barcelona – fresh, oven-baked bread and mouth-watering desserts.
At the helm is Massimo Pascucci, a young entrepreneur who grew up in the restaurant world in Sardinia, where his parents ran a renowned trattoria.
Service is first class and friendly, making Masimo the ideal spot for a great meal out with friends and family.
Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona