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Sweet ideas for your table
Rasberry marmelade
A delicious gift for your friends
By Agnes Cobotaite Your email (*) imprimir
At a glance
- Season :
- Spring
- Difficulty:
- Easy
Ingredients:
- 1 kg of raspberries.
- 1 kg of sugar.
- 2 apple cores.
Method:
- Thoroughly wash the berries, remove the stalk and let them drain.
- Sprinkle sugar over the rasberries and let them release all thier juice for a couple of hours.
- Once macerated the raspberries put them in a saucepan over high heat until boiling. Stir with wooden spoon. Making sure not to boil over.
- Cook for 2 hours over a slow heat with the apple cores.
- Put the jam in the sterilized jars.
- Cover and boil in water to create a vacuum in the jars.
- Leave to cool for 24 hours.
Cut out pretty material tops to cover your jam jar. Finishing off with a pretty ribbon and homemade label. Great gift ideas for all year round.
Tip
Make sure not to boil over!
Comments
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Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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