Delicooks

Home> Style > Ideas with flowers > Flower soup

Ideas with flowers

Flower soup

By Donna Stain Your email (*) imprimir


At a glance

Season :
All year
Difficulty:
Difficult
Flower soup


Ingredients
1.5l warm water
1 medium-large glass bowl or vase
2 handfuls of kumquats
20 tulips
20 large roses
20 carnations
20 Persian buttercup
2 hellebores

Method
1. You’ll need large, round glass bowl.
2. Wash it, rinse and dry well.
3. Bias cut all stems so that they measure between 5 and 10 cm. length (you’ll use these to make a grate in the center of the bowl).
4. Start lining the walls of the bowl with small groups of 5 or 6 flowers of the same type (the petals something pressed against the glass and stalks pointing toward the center).
5. Slowly rotate the bowl and continues to add flowers, so that different groups are separated by layers.
6. From time to time, interweave some tulips.
7. In the center a grid amde from the stems will have formed. Keep adding layers of flowers in the same way until about 5 cm. from the top.
8. You can now top the grid with flowers.
9. When you’re happy with how it looks, press down lightly and slowly pour water to fill three-quarters of the bowl’s volume.
10. Place the container in a suitable location and finish filling with water.
11. Surround the base of the bowl with some fruit and / or leftover petals.

Comments

  1. From the Heart Floral Design   09.09.2012

    Wow, I LOVE it!

  2. isabel mach   18.04.2012

    Precioso¡¡¡¡¡

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

close

Send to a friend

Flower soup

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with Google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies, without ingredients that involve animal suffering.

Guest chef

Different menus from guest chefs

Different menus from guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Macrobiotics

Macrobiotics

Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.

Style

Sweet ideas for your table

Sweet ideas for your table

A delicious gift for your friends

Products

Papaya

Papaya

Tasty, nutritious and light, can be used fresh, in salads and desserts...

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Great 10 minute recipes · Vegetarian delights for healthy living · Bounce into form with a Spring menu · Cooking with what's left in the pantry · Low-calorie recipes · Vegan menus · Km 0: Sustainable cusine · Gluten - free diet · Interview with top chef Carme Ruscalleda · Desserts by Jordi roca · Tapas route around Barcelona