- 12 guindilla chili peppers
- 12 anchovies
- 12 pitted olives
- Olive oil
- Perhaps one of the the easiest tapas to make, this popular appetizer goes great with a cold drink. Simply stick a guindilla pepper, an anchovy and a pitted olives on a skewer or pick, and sprinkle with a dash of olive oil.
You can vary the type of Gilda by adding tuna, pickled onions, gherkin, anchovies, piquillo peppers, boiled egg, etc.. You can also sprinkle with vinaigrette or mayonnaise.Gildas go well any drink, though we recommend a deep manzanilla with salty and herbaceous notes.