recetas-cassoulet

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Personas :

4

Tiempo de preparación :

2h y 30 min

Dificultad :

Fácil

Product Description

Ingredients
  • 400 gr. white haricot beans
  • 200 gr. bacon
  • 1 chorizo sausage
  • 2 duck confit
  • 2  sausages
  • 1/2 kg. diced lamb
  • 1 onion
  • 1 leek
  • 2 cloves garlic
  • 1 tomato
  • 1 bunch of herbs from Provence

Preparation
  1. Soak the beans the overnight.
  2. Next morning, put the beans, onion, leek, garlic, tomatoes, herbs, chorizo, sausages, lamb, bacon and duck confit into a pot.
  3. Boil for 3 hours and then allow to simme over a low heat. Gradually add broth so the casoulet doesn’t dry out during the course of the cooking. Serve.
Cassoulet is basically a bean stew with duck confit. You can bake the duck until crisp and serve atop the beans.
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Additional Information

Personas :

4

Tiempo de preparación :

2h y 30 min

Dificultad :

Fácil