Delicooks

Home > Recipes > > Spanish rice with clams and asparagus tips

Spanish rice with clams and asparagus tips

Nothing beats a typical Spanish rice!

By Your email (*) print


Spanish rice with clams and asparagus tips

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económica
Method:
30 min.
 
 

Ingredients

Method

  1. Chop the garlic finely and saute. Once it begins to soften, add the beans, Peas and Asparagus tips.
  2. Saute briefly and add the rice and clams. Stir well and cover with fish stock.
  3. Cook over a high heat for about 16-18 minutes until rice is tender. Then sprinkle on a spoonful of chopped parsley, add a pinch of salt if necessary and remove from heat. Allow to rest for 3-4 minutes before serving.

Tip

You can add the clams just 3 minutes before the rice is done. That way they are steamed open at the last minute and will be fresher and tastier.

Recommended wine

Dry white wine, well chilled.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

Similar recipes

close

Send to a friend

Spanish rice with clams and asparagus tips

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies

Guest chef

Different menus of guest chefs

Different menus of guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Sweeteners

Sweeteners

What options do I have for sweetening ....?

Style

Rasberry marmelade

Rasberry marmelade

A delicious gift for your friends

Products

The Oysters

The Oysters

Now is the best time to savor this delicious treat

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona