Delicooks

Home > Recipes > Second Courses > Cod with honey and spinach

Second Courses

Cod with honey and spinach

By Your email (*) print


Cod with honey and spinach

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económica
Method:
10 min.
 
 

Ingredients

    • 4 fillets of cod
    • 200 gr. Spinach
    • 50 gr. raisins
    • 50 gr. pine nuts
    • 2 tablespoons honey
    • 1 tablespoon soy sauce

Method

  1. Add the desalted to a saucepan, cover with water and bring to the boil for two minutes. Remove from heat, take out the cod and dry it gently with the help of a clean kitchen cloth or absorbent paper.
  2. Just before serving, saute the Spinach with a drizzle of olive oil in a frying pan, along with the raisins and pine nuts. When the volume has decreased, after a few seconds, add two tablespoons of honey and a teaspoon of soy sauce.
  3. Make sure the Spinach doesn’t lose its intense green color by not cooking for too long.

Tip

You can also fry the cod in olive oil over a low heat and make a pil-pil sauce to accompany this dish.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

Similar recipes

close

Send to a friend

Cod with honey and spinach

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies

Guest chef

Different menus of guest chefs

Different menus of guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Sweeteners

Sweeteners

What options do I have for sweetening ....?

Style

Rasberry marmelade

Rasberry marmelade

A delicious gift for your friends

Products

The Oysters

The Oysters

Now is the best time to savor this delicious treat

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona