Delicooks

Home > Recipes > Second Courses > Apfelstrudel

Second Courses

Apfelstrudel

Sweet moments with bibi

By Your email (*) print


Apfelstrudel

At a glance

Serves:
4
Difficulty:
Easy
 
 

Bibi

Read interview with:

© Becky Lawton

Ingredients

    For the crepes:

    • 2 Fuji apples peeled (8 apples for 4 people)

    Filling:

    • 2 frozen bananas for each pancake is made (8 for 4 people)
    • Vanilla or cinnamon (I chose vanilla)
    • 1 Fuji apple peeled and cut into very small squares (to fill each crepe)
    • 1 tablespoon of lemon juice to season each chopped apple

Method

  1. To make each crepe use two apples per crepe mash or minipim the apples then roll them out into 2 circles and dehydrate at 41 ° for 16 hours. (This will depend on the ambient humidity). They must be pliable.
  2. To make the filling for each crepe, minipim the frozen banana and smear two of the bananas onto each crêpe. I use frozen bananas to get a more consistent texture.
  3. Now add some vanilla and lemon juice.
  4. Then place the other apple pancake over the top. (At this point you can add pine nuts, walnuts and raisins). Roll up and serve!

Tip

You can also add pine nuts or walnuts and raisins

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

close

Send to a friend

Apfelstrudel

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with Google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies, without ingredients that involve animal suffering.

Guest chef

Different menus from guest chefs

Different menus from guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Macrobiotics

Macrobiotics

Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.

Style

Sweet ideas for your table

Sweet ideas for your table

A delicious gift for your friends

Products

Papaya

Papaya

Tasty, nutritious and light, can be used fresh, in salads and desserts...

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona