Home > Recipes > Vegan recipes from Toni Rodríguez
A ganache pistachio brownie with apricot
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Verrine of pistachio, vanilla and raspberry
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Apricot, hazelnut and praline Verrine with custard flavored with lemon and orange peel
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Mini glazed blueberry cakes
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Montadito grilled asparagus, avocado and onion escalivada
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Strawberry, vanilla and chocolate pie
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New York cheesecake with a strawberry topping
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Mushroom burguers
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Raw beet ravioli with ricotta and cashew nuts
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Asparagus and butternut squash salad
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Chocolate puff pastry with a creamy peanut topping
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Ricotta tart with pine nuts, tarragon and roasted cherry tomatoes
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Cashew cheesy cucumber rolls with orange and a delicious olive vinagrette
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Brownie with chocolate mousse
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Creamy carrot cake
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Chocolate and hazelnut pudding
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Creamy Easter egg
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Napoleon with caramel and custurd
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Rice pudding with soya milk
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Creamed spinach, vegan recipe
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Anthony’s Bean Burger
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Seitan skewers with chimichurri
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Root vegetables in wild sauce
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Raisin and chocolate brioche
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Angel's hair and candied orange coca
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Eggplant and spinach quiche
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Pumpkin and cinnamon muffins
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Seitan in sweet and sour sauce with diced pumpkin
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Cream of squash with capers
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Seitan Canelones
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Mini-pizzas with sun-dried tomatoes, rocket and raisins
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Zucchini and tomato pizza
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Spring onion ragout of seitan pizza
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Quinoa and seaweed burger
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Millet and soy burgers
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Caramelized Onion Pizza, with rosemary and cherry tomatoes
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Kabocha tempura udon
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Grilled marinated aubergines with Romesco sauce
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Crepes filled with chocolate and hazelnut
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Vegan Catalan cream
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Cream of frijoles
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Marinated Tempeh with asparagus and mushroom and sage sauce
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Smoked tofu, mint and lemon pate
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Passion fruit and candied ginger tarts
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Seitan skewers with strawberry sauce
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Artichokes with mint
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Crunchy almond and sugar-cane honey turron nougat
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Roscón de reyes (Christmas Rusk)
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Carrot Muffins with coconut buttercream
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Lime muffins with raspberry buttercream
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Chocolate Muffin with vanilla buttercream
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Chocolate Muffin with chocolate and coffee buttercream
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Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona