Delicooks

Home > Recipes > > Salted trout

Salted trout

By Your email (*) print


Salted trout

At a glance

Serves:
8
Difficulty:
Easy
Cost per serving::
Económica
 
 

Ingredients

    • 2 trout
    • 1 kg. coarse salt
    • Rocket

    For the vinaigrette:

    • Maille Dijon Mustard
    • 1 lemon
    • Olive oil
    • Cider vinegar

Method

  1. Carefully remove the bones from the trout, making sure not to leave single one. Also remove the skin, being careful not to damage the fish fillets. In the picture, we have kept the skin: you can then remove it just before eating.
  2. Clean the fillets and lay them out on a bed of coarse salt and cover completely with remaining salt. Leave to marinate for 45 minutes.
  3. Remove all the the salt and serve the trout with salad and a good splash of olive oil.

Recommended wine

This typical Riojan calls for a good Rioja wine.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

Similar recipes

close

Send to a friend

Salted trout

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies

Guest chef

Different menus of guest chefs

Different menus of guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Sweeteners

Sweeteners

What options do I have for sweetening ....?

Style

Rasberry marmelade

Rasberry marmelade

A delicious gift for your friends

Products

The Oysters

The Oysters

Now is the best time to savor this delicious treat

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona