Delicooks

Home > Recipes > > Quick and easy foie mi-cuit.

Quick and easy foie mi-cuit.

By Your email (*) print


Quick and easy foie mi-cuit.

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Media
Method:
50 min.
 
 

Iker Erauzkin

Read interview with:

Iker Erauzkin

Ingredients

    • 800 gr. foie (fresh Duck liver)
    • 25 gr. sugar
    • 75 ml. Pedro Ximenez or similar sweet wine
    • Salt
    • Black pepper

Method

  1. De-vein the Duck liver  foie  and soak for 20 minutes in ice water with a handful of salt.
  2. Dry the foie, sprinkle with salt, pepper and sugar, and put whole pieces in an oven-ready terrine (you can also blend the liver for a creamier texture).
  3. Add the sweet wine and bake in the oven at 120ºC  for 35 minutes. Remove from oven and allow to cool.

Tip

You can buy the foie already de-veined. Add sliced black truffle to the terrine to enhance the flavor.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

Similar recipes

close

Send to a friend

Quick and easy foie mi-cuit.

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies

Guest chef

Different menus of guest chefs

Different menus of guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Sweeteners

Sweeteners

What options do I have for sweetening ....?

Style

Rasberry marmelade

Rasberry marmelade

A delicious gift for your friends

Products

The Oysters

The Oysters

Now is the best time to savor this delicious treat

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona