Delicooks

Home > Recipes > > Prawn salad with grapefruit, rocket and roe

Prawn salad with grapefruit, rocket and roe

By Chef Iker Erauzkin Your email (*) print

Prawn salad with grapefruit, rocket and roe

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
3,00 €
Method:
10 min.
 
 

Iker Erauzkin

Read interview with:

Iker Erauzkin

Ingredients

    • 2 pink grapefruits
    • 100 gr. rocket
    • 12 prawns
    • Roe Vinaigrette
    • 1 tray of cherry tomatoes
    • Pansy flowers
    • Onion Sprouts
    • Salt flakes

Method

  1. Cook the prawns in salted boiling water for two minutes, then cool in ice water, peel and reserve.
  2. Peel and cut the grapefruit into wedges and mix in a bowl with sliced tomatoes, rocket, the pansy petals, onion sprouts and prawns. Sprinkle the salad with a roe vinaigrette and a pinch of salt.
  3. Serve in individual dishes – calculate three prawns per person.

Tip

Try serving this salad in an avocado shell. A hollowed-out tomato also makes a great, edible serving dish.

Recommended wine

Andalusian sherry.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

Similar recipes

close

Send to a friend

Prawn salad with grapefruit, rocket and roe

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with google



Recipes

Recipes for children

Recipes for children

Quick and easy recipes for children

Guest chef

Different menus of guest chefs

Different menus of guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Olive oil

Olive oil

Nature's gift to our health

Style

Love pop corn

Love pop corn

Romantic ideas

Products

Crabs

Crabs

Original ideas to makes the most of cranky crabs!

People

Carme Ruscalleda

Carme Ruscalleda

Carme Ruscalleda finds inspiration in the landscape and culture of Catalonia

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · -