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Prawn salad with grapefruit, rocket and roe

A delicious light salad. A treat for any night of the week

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Prawn salad with grapefruit, rocket and roe

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
medio
Method:
10 min.
 
 

Iker Erauzkin

Read interview with:

Iker Erauzkin

Ingredients

    • 2 pink grapefruits
    • 100 gr. rocket
    • 12 prawns
    • Roe Vinaigrette
    • 1 tray of cherry tomatoes
    • Pansy flowers
    • Onion Sprouts
    • Salt flakes

Method

  1. Cook the prawns in salted boiling water for two minutes, then cool in ice water, peel and reserve.
  2. Peel and cut the grapefruit into wedges and mix in a bowl with sliced tomatoes, rocket, the pansy petals, onion sprouts and prawns. Sprinkle the salad with a roe vinaigrette and a pinch of salt.
  3. Serve in individual dishes – calculate three prawns per person.

Tip

Try serving this salad in an avocado shell. A hollowed-out tomato also makes a great, edible serving dish.


Podemos consumir el pomelo entero (a gajos, cortado en rodajas o por la mitad) acompañado de miel o azúcar para reducir su amargor, o en zumo.

Recommended wine

Andalusian sherry.

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