Delicooks

Home > Recipes > > Lobster salad for two

Lobster salad for two

Takes two to tango!

By Your email (*) print


Lobster salad for two

At a glance

Serves:
4
Difficulty:
Easy
 
 

Ingredients

    • 1 Lobster (600g)
    • 150g rocket
    • 1 mozzarella
    • 50g walnuts
    • 12 raspberries
    • Dill
    • Olive Oil
    • Raspberry vinegar
    • Flake salt

Method

  1. Cook the live Lobster in boiling water for about 7-8 minutes after the water returns to the boil again.
  2. Cool in ice water. When cool, remove the shell with kitchen scissors.
  3. Lay out a bed of rocket leaves on a serving dish or platter and accompany with the remaining ingredients, then top with Lobster. Add a dash of vinaigrette.
  4. For the vinaigrette, mix 3 parts oil to one of vinegar. Serve.

Tip

To remove the lobster claws, just give them a sharp blow and use a kitchen knife to remove the shell.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

Similar recipes

close

Send to a friend

Lobster salad for two

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies

Guest chef

Different menus of guest chefs

Different menus of guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Sweeteners

Sweeteners

What options do I have for sweetening ....?

Style

Rasberry marmelade

Rasberry marmelade

A delicious gift for your friends

Products

The Oysters

The Oysters

Now is the best time to savor this delicious treat

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona