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Vegetarian Sandwich

Forget the usual lettuce sandwich and experiment with soy, zucchini and mushrooms.

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Vegetarian Sandwich

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económica
Method:
30 min.
Preparation:
15 min.
 
 

Adrian Geralnik

Read interview with:

Adrian Geralnik

Ingredients

    • 8 rice paper wafers (4 if large)
    • 1 large carrot
    • 1 zucchini
    • 200 gr. red cabbage
    • ½ Daikon (Japanese radish) small
    • 1 small cup of dulse or wakame seaweed
    • 1 package fresh enoki mushrooms
    • 100 gr. smoked tofu
    • 1 cup soy sprouts
    • Oil
    • Soy sauce

Method

  1. Peel carrot and Daikon. Cut into thin juliennes along with zucchini and set aside.
  2. Julienne the red cabbage, blanch in boiling water for one minute and cool in ice water.
  3. Hydrate the seaweed in warm water.
  4. Sauté the mushrooms for one minute in oil.
  5. Slice the tofu into strips.
  6. Heat a little water in a low saucepan, hydrate the rice wafers in the hot water, remove and place on a damp towel.
  7. On top of each wafer, place a layer of red cabbage, a handful of julienned vegetables, some mushrooms, seaweed, strips of tofu and soy sprouts.
  8. Roll up each wager carefully trying not to break it. Repeat until  finished.

Tip

Serve with soy sauce.

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