Delicooks

Home > Recipes > First Courses > Crispy chicken thighs

First Courses

Crispy chicken thighs

By Your email (*) print


Crispy chicken thighs

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económica
Method:
20 min.
Preparation:
10 min.
 
 

Ingredients

    • 4 boneless chicken thighs
    • 2 hearts of lettuce
    • 150 gr. potato starch
    • 300 gr. soy sauce
    • 50 gr. balsamic reduction
    • 5 cm. ginger root
    • 2 Cloves garlic
    • 1 tablespoon honey
    • Chervil
    • Mint
    • cilantro (optional)
    • Juice of 2 limes
    • Pepper
    • Virgin olive oil

Method

  1. Cut boneless chicken thighs in regular-sized pieces. Prepare a marinade with half the soy sauce, the ginger and garlic, honey, lime juice and some peppercorns. Let the chicken marinate about an hour.
  2. Prepare the sauce by mixing balsamic reduction and soy sauce plus a tablespoon of grated ginger.
  3. Remove chicken from marinade and coat with potato starch. Fry in plenty of hot oil. Serve on a bed of lettuce along with Herbs.
  4. You can eat this dish with your fingers.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

Similar recipes

close

Send to a friend

Crispy chicken thighs

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies

Guest chef

Different menus of guest chefs

Different menus of guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Sweeteners

Sweeteners

What options do I have for sweetening ....?

Style

Rasberry marmelade

Rasberry marmelade

A delicious gift for your friends

Products

The Oysters

The Oysters

Now is the best time to savor this delicious treat

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona