Delicooks

Home > Recipes > Starters > Halloumi cheese salad with kalamata olives

Starters

Halloumi cheese salad with kalamata olives

Taste of Greece

By Your email (*) print


Halloumi cheese salad with kalamata olives

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
económico
Method:
10 min.
Preparation:
2 min.
 
 

Iker Erauzkin

Read interview with:

© Becky Lawton

Ingredients

    • 30 gr. halloumi cheese
    • 100 gr. dried tomatoes in oil
    • 1 bag of mixed salad greens
    • 100 gr. Greek olivs
    • Olive oil
    • Salt
    • 50 gr. pine nuts

Method

  1. In a bowl, mix the lettuce with olives, tomatoes and pine nuts. Mix well and season with a splash of olive oil and a pinch of salt. Serve on plates.
  2. Meanwhile, in a pan without oil, fry the cheese cut into medallions for 2 minutes per side, until lightly toasted and asoft. Serve hot cheese over salad.

 

Tip

If you can’t find halloumi cheese, use provolone cheese or another that fries well.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

close

Send to a friend

Halloumi cheese salad with kalamata olives

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with Google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies, without ingredients that involve animal suffering.

Guest chef

Different menus from guest chefs

Different menus from guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Macrobiotics

Macrobiotics

Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.

Style

Sweet ideas for your table

Sweet ideas for your table

A delicious gift for your friends

Products

Papaya

Papaya

Tasty, nutritious and light, can be used fresh, in salads and desserts...

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Great 10 minute recipes · Vegetarian delights for healthy living · Bounce into form with a Spring menu · Cooking with what's left in the pantry · Low-calorie recipes · Vegan menus · Km 0: Sustainable cusine · Gluten - free diet · Interview with top chef Carme Ruscalleda · Desserts by Jordi roca · Tapas route around Barcelona