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Green Papaya Salad

A delicious contrast of flavors

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Green Papaya Salad

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Media
Method:
20 min.
Preparation:
- min.
 
 

Adrian Geralnik

Read interview with:

© Becky Lawton

Ingredients

    • 300 gr. - 400 gr. green papaya peeled and shredded or julienned
    • 30 gr. roasted peanuts
    • 2 carrots, peeled and grated or cut into juliennes
    • 50 gr. green beans
    • 1 onion
    • 100 gr. tomatoes
    • 150 gr. seitan

    For the vinaigrette:

    • 1-2 Cloves garlic
    • 2 tablespoons palm sugar
    • 2 fresh Thai chiles (optional)
    • 1 tablespoon tamarind paste
    • 4 tablespoons soy sauce
    • Juice of 2-3 limes

Method

  1. Prepare the vinaigrette by mixing the garlic, some chilli without seeds, tamarind paste, sugar and soy sauce in a mortar, or mix it in a blender. Add lime juice and mix well.
  2. blanch green beans and cut into irregular strips. Chop the tomatoes and onions.
  3. Chop the seitan into cubes and fry with a little oil.
  4. Remove seeds from chilli and mince.
  5. Assemble the salad using the green papaya as a base. Add the remaining ingredients.
  6. Dress with vinaigrette.

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