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Amaze your guests with this unique zucchini and goat cheese dish
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You can stuff the zucchini ribbons with any ingredient, such as shrimp or serve with mixed greens and a good splash of olive oil or herbs.
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Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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manuela 26.08.2012
yo no suelo usar rulo de cabra porque me sale demasiado caro, pero como me gustan los platos con queso, busco siempre ofertas o gangas para poder hacer esta clase de platos. Últimamente estoy comprando el queso fresco en http://www.todocabra.com/comprar-queso-fresco-cabra-90.html basicamente porque me sale tirado de precio. Hoy mismo he probado tu receta, pero sustituyendo el rulo de cabra por este queso artesano de cabra y la verdad es que, sinceramente, está realmente muy bueno. Te felicito.