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Macaroons

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Macaroons

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Media
 
 

Ingredients

    • 150 gr. ground almond powder
    • 100 gr. Egg white
    • 250 gr. icing sugar
    • 25 gr. cocoa powder

Method

  1. First, sieve the almond powder, cocoa and sugar mixed together. Reserve.
  2. Whisk the Egg whites until stiff and fold into the sieved ingredients to make a spongy, creamy dough.
  3. Put the dough in a pastry bag and squeeze out small circles on a silicone tray or baking paper. Leave to stand for 20-25 minutes. Then bake at 160ºC for 10-12 minutes. Remove from the oven and let cool. Fill the macaroons with chocolate or coffee cream.

Tip

To obtain a smoother macaroon, make sure that all the ingredients are at the same temperature before mixing. You can leave them at room temperature for a couple of hours before using them


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