Delicooks

Desserts by Jordi Roca

Sweet clementine > View recipe

Grapefruit with ginger > View recipe

Lime mousse and maple syrup > View recipe

White chocolate, toasted coconut and curry nougat > View recipe

Marshmallows > View recipe

Sweet avocado cream with plantain > View recipe

Chocolate and ginger cookies > View recipe

Chocolate and raspberry brandy bonbons > View recipe

Apricot jelly with balsamic caramel > View recipe

Fruit salad with lavender infusion > View recipe

     Heat the apricot puree with sugar. Soak gelatin in cold water, add the puree and let it melt. Mix well, strain and pour into a rectangular mold > View recipe

Frozen orange mousse flavored with saffron > View recipe

Chocolate sponge with balsamic slushy > View recipe

Mató cheese mousse, with honey biscuit, and orange and saffron > View recipe

Cream of passion fruit and balsamic jelly > View recipe

Sautéed Apricots with almond milk > View recipe

Infusion of lemon verbena, loquat and mascarpone > View recipe

Fruit salad with lavender infusion > View recipe

Hibiscus tea with strawberries and pepper > View recipe

Cottage cheese, peach and orange blossom jelly > View recipe

Lavendar macaron cookies > View recipe

Fruit in syrup with anise custard flan and spiced cream > View recipe

Cherry and elderflower with chocolate and Campari > View recipe

Baked peach with roses > View recipe

Orange blossom custard > View recipe

Roast fruit in balsamic syrup > View recipe

Prune coulant with Armagnac > View recipe

A combination of red creating your ideal dessert > View recipe

Red berry syrup with sangria slushy > View recipe

Banana flambé > View recipe

Glazed chocolate bonbons > View recipe

Chocolate cage > View recipe

Milk, cocoa, nuts and sugar > View recipe

Irish coffee and yogurt slushy > View recipe

Setting Sun > View recipe

Rose souffle with caramelized petals > View recipe

Wasabi and mint bonbons > View recipe

Duck foie gras nougat > View recipe

Garlic and quince terrine > View recipe

Seafood flan > View recipe