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Cream of peas and roe

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Cream of peas and roe

At a glance

Serves:
2
Difficulty:
Easy
Cost per serving::
Media
Method:
30 min.
 
 

Ingredients

    • 200gr Peas
    • Trout roe (50gr)
    • Pink Pepper
    • 6 razor clams, mussels or clams
    • Olive Oil
    • Flake salt

Method

Boil the Peas for 10 minutes until tender. Drain and let cool in ice water. Reserve the cooking water. Blend the Peas with some of the broth until you obtain a smooth, evencream. Season with salt and allow to simmer until warm. Meanwhile, heat the razor clams  in a pan with a drizzle of olive oil till they open. Serve the cream in glasses and accompany with some pink peppercorns, trout roe and grilled razor clams.

Tip

ou can add the shellfish meat to skewers. You can also add shrimp or prawns.

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