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Crab with roe and asparagus sprouts

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Crab with roe and asparagus sprouts

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Media
 
 

Iker Erauzkin

Read interview with:

Iker Erauzkin

Ingredients

    • 250 gr. of canned crab meat
    • 1 tray of Asparagus sprouts
    • 50 gr. trout roe
    • Olive Oil
    • Cider vinegar
    • Salt flakes
    • 12 mini cherry tomatoes
    • 1 sachet of squid ink

Method

  1. In four shot glasses, serve a portion of crabmeat, accompanied by Asparagus sprouts, trout roe and tomatoes. You can also add a few lettuce leaves or bean sprouts.
  2. Accompany with a vinaigrette: mix 3 parts olive oil with cider vinegar, add the squid ink, a pinch of salt, mix and serve.

Tip

Ideally you shuld make this dish with fresh crab. Cook in a pot with plenty of salted water for 4-5 minutes. Cool in ice water.

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