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In just 10 minutes
Poached peaches in sweet wine
By Chef Iker Erauzkin Twitter Post the recipe on facebook Your email (*) print
At a glance
- Serves:
- 4
- Difficulty:
- Easy
- Cost per serving::
- 3,00 €
- Method:
- 10 min.
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Ingredients
- 4 peaches
- 50 gr.sugar
- 1/2 vanilla pod
- 1/2 glass of sweet wine
- Mint
Method
- Cut the peaches into quarters and remove the stone.
- Coat the peaches in sugar and quickly sauté in a hot frying pan until golden brown.
- Remove the peaches from the pan and add the sweet wine and vanilla pod to the hot pan. Burn off the alcohol and allow to reduce for 3-4 minutes.
- Pour the sauce over the peaches and serve with a few mint leaves.
Tip
With the help of a melon baller you can make little peach balls and prepare as indicated here. Let them cool and add to a fruit juice or a pie. These peaches are also a great garnish for pork and poultry.
Recommended wine
A sweet white wine made from Viognier grapes goes well with peaches. For example, Viognier from Bodegas Albet i Noya of D. O. Penedés.
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Carme Ruscalleda
Carme Ruscalleda finds inspiration in the landscape and culture of Catalonia
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