Sorbet
Create a refreshing ice cream without losing any of the vitamins
By Chef Iker Erauzkin Twitter Post the recipe on facebook Your email (*) print
At a glance
- Serves:
- 4
- Difficulty:
- Medium
- Cost per serving::
- Económica
- Method:
- 20 min.
- Preparation:
- 25 min.
Read interview with:
Ingredients
- 100 gr. sugar
- 1 vanilla pod
- 1 liter of fruit juice
- 3 sheets of gelatin
- Several pieces of fruit
- Flowers
Method
- Cook sugar, fruit juice and vanilla in a saucepan for 5 to 10 mins.
- Add previously hydrated gelatin and let the juice cool.
- Combine the mixture with 3 pieces of fruit and freeze.
Tip
-
Comments
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Jordi Roca
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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