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Fruit and nut bread
By Panadera Anna Bellsolá Twitter Post the recipe on facebook Your email (*) print
At a glance
- Serves:
- 4
- Difficulty:
- Medium
- Method:
- 4 hs min.
Read interview with:
Ingredients
- 600 ml. water
- 20 gr. of salt
- 10 g of yeast
- 100 g of starter yeast
- 200 gr dates
- 100 g apricots
- 50 g hazelnuts
- 50 g almonds
Ingredients for each kilo of flour used:
Method
- Knead all ingredients. Then leave the dough for 2 hours in a bowl.Divide up the dough into balls.
- Leave to stand in a bowl until they double in volume or for 1.5 hours.
- Steam the loaves at 190º - 210ºC.
Tip
-
Comments
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