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Quince cannelloni with pear and curly endive

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Quince cannelloni with pear and curly endive

At a glance

Serves:
8
Difficulty:
Easy
Cost per serving::
Económica
Method:
10 min.
 
 

Ingredients

    • Quince jelly
    • Hard Manchego.style cheese. Slightly spicy
    • curly endive
    • Pear
    • Olive oil
    • Thyme

Method

  1. With a very thin knife or with the help of a cheese sicer, cut the quince jelly into thin slices, stretch slightly and top with the endive leaves, along with a “stick” of pear and very thin sticks of cheese. Drizzle with olive oil and roll up.
  2. Serve as an appetizer accompanied by a sprig of thyme.

Tip

You can also wrap the cannelloni further in Iberian ham and cut them like a sushi. You can also prepare this appetizer with other types of cheese, such as blue cheese. It is important to use a high-quality quince jelly and to cut it as thin as possible.

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