Spinach salad with blue cheese, pear, walnuts and bacon.
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Spinach salad with blue cheese, pear, walnuts and bacon.
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Buckwheat and carrot salad
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Stuffed zucchini ribbons with tomato, goat cheese and olives
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Stuffed zucchini ribbons with tomato, goat cheese and olives
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Avocado salad with salmon, orange, apple and dill.
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Avocado salad with salmon, orange, apple and dill.
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Avocado salad with salmon, orange, apple and dill.
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Homemade ketchup
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Couscous with pumpkin, cherry tomatoes and cheese
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Couscous with pumpkin, cherry tomatoes and cheese
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Tomato and Mozzarella Salad
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Grilled monkfish skewers with bacon
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Caramelized Onion Pizza, with rosemary and cherry tomatoes
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Tomato aspic with chopped avocado
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Raf tomato pipirrana
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Raf tomato pipirrana
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Tomato and crunchy breadcrumb stir-fry
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Rice and rabbit salad
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Rice and rabbit salad
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Rice and rabbit salad
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Pea and pink peppercorn gazpacho
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Pea and pink peppercorn gazpacho
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Cherry and lavender juice
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Blackberry and peppermint juice
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Cream of almonds and chrysanthemums
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Yellow pina colada style gazpacho
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Tomato and watermelon gazpacho
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Carrot, orange and ginger gazpacho
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Carrot, orange and ginger gazpacho
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Carrot, orange and ginger gazpacho
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Strawberry, coconut and orchid combi
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Gardenia and peach shake
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Smoked eggplant mousse quiche
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Smoked eggplant mousse quiche
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Roast beef sandwich
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Som tam with langostinos
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Duck Breast like you've never seen it before
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Cheese-stuffed anchovies in batter
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Crudité salad shots
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Cockles and lime
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Cockles and lime
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Straciatella Ice Cream
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Straciatella Ice Cream
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Pickled mackerel
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Sea bass with pea puree
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Grilled dorada fish with vegetables
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Grilled lobster with vegetables
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Roast beef round larded with duck fat
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Buñueloni cocktail
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Delicooks cocktail
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Strawberry Ice Cream
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Strawberry Ice Cream
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Poached Eggs with Foie Gras and Morels
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Perrotxiko with scrambled eggs and parmesan
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Frozen Yogurt And Hibiscus Flower Ice Cream
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Cod with azuki beans and beet sauce
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Crab and beetroot maki
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Crab and beetroot maki
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Lemon-lime white carpaccio
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Mediterranean Sandwich
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Mediterranean Sandwich
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Oriental Sandwich
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Oriental Sandwich
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Mexican Sandwich
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Mexican Sandwich
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Vegetarian Sandwich
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Vegetarian Sandwich
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Vegetarian Sandwich
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Ginger and green tea jam
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Tomato and chili jam
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Apricot Ice Lollies
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Apricot Ice Lollies
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Almond and apricot chutney
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Spicy eggplant chutney
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Pear, nut and ginger chutney
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Apple and date chutney
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Perrotxiko risotto with vegetables
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Morels with artichokes and shrimp
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Mizuna leaf salad with prawns and avocado
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Tofu with quinoa and amaranth leaves
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Fusilli with grilled eggplant and black olives
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Carrots, navy beans and wild rice
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Coconut chicken with coriander and mushrooms
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Minty couscous with dates
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Potato omelette timbale with Iberian ham and melted brie
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Brown rice, nori seaweed and cranberries
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Swiss red chard with feta cheese and strawberries
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Cod, sun-dried tomatoes and green peppers
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Smoked tuna, smoked cod and red pepper
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Duck and peanut cannelloni
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Roast entrecotte with salicornia and camembert
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Roast entrecotte with salicornia and camembert
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Pear, date, ham and Roquefort salad
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Watermelon, strawberry and goji berry lassi
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Sauerkraut and mackerel timbale with vanilla oil.
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Scallop and mango salad
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Mango smoothie for children
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Zucchini lasagna with ham and goat cheese
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Zucchini lasagna with ham and goat cheese
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Breadless sandwich
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Entrecotte sushi
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Fresh carbonara pasta with broccoli and ham
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Sauteed asparagus with duck ham, nuts, blue cheese and egg
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Thai pancake rolls
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Onion and ham “coca”
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Onion and ham “coca”
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Cream of leek with mussels
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Cream of leek with mussels
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Cream of leek with mussels
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Cep and asparagus risotto
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Cep and asparagus risotto
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Morcilla sausage and Cabrales cheese salad
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Morcilla sausage and Cabrales cheese salad
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Tocino de cielo Flans
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Tocino de cielo Flans
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"Escalivada" sushi pancake
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"Escalivada" sushi pancake
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Crepes suzette flambe
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Crepes suzette flambe
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Crepe baskets with custard and berries
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Crepe baskets with custard and berries
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Crepe baskets with custard and berries
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Spanish Potato Omelette
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Spanish Potato Omelette
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Spanish Potato Omelette
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Quail egg Riojanito
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Quail egg Riojanito
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Quail egg Riojanito
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Fried Fish Platter - Pescadito frito
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Fried Fish Platter - Pescadito frito
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Mini salad with parmesan flowers
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Zucchini carpaccio with octopus
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Zucchini carpaccio with octopus
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Zucchini carpaccio with octopus
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Zucchini carpaccio with octopus
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Zucchini carpaccio with octopus
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Hojuela fritters with honey
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Torrijas (French toast) with ice cream
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Zucchini Omelette
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Zucchini Omelette
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Zucchini Omelette
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Quince jelly and cheese skewers
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Quince jelly and cheese skewers
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Quince jelly and cheese skewers
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Quince jelly and cheese skewers
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Asparagus and ham gratin
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Asparagus and ham gratin
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Asparagus and ham gratin
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Potatoes stuffed with butifarra with alioli
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Snail and mint tapa
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Zucchini puree with Iberian ham
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Spinach, avocado and orange salad
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Spinach, avocado and orange salad
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Clam and tomato salad
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Lime and kiwi cheesecake
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Apple and plum stir fry
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Apple and plum stir fry
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Red apple and avocado salad
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Red mullet with lemon and rosemary and garlic potatoes
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Red mullet with lemon and rosemary and garlic potatoes
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Seafood cocktail
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Seafood cocktail
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Celery and avocado soup
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Celery and avocado soup
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Prawn carpaccio with lychees and redcurrants and coconut milk with jasmine
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Crepes filled with chocolate and hazelnut
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Grilled marinated aubergines with Romesco sauce
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Raspberry, strawberry and kiwi non-dairy milk shake
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Pasta ribbons with vegetables
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Five-color Cous-cous
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Strawberry and Orange
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Fruit ngiri sushi
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Amazing Cosmic Pizza
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Amazing Cosmic Pizza
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Broccoli Guacamole
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Broccoli Guacamole
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Light lemon and cheese cake
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Vegetable and coconut curry
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Vegetable and coconut curry
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Unforgettable raw cake
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Unforgettable raw cake
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Unforgettable raw cake
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Electric consomé with orchi ravioli
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Cheese, fruits and flower mousse
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Pea soup with onion blossoms
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Fresh pasta with elderflower
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Fresh pasta with elderflower
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Quail with Hibiscus
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Crepes with miso vegetables
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Crepes with miso vegetables
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Crepes with miso vegetables
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Rice and buckwheat bread rolls
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Rice and buckwheat bread rolls
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Light vegetable soup
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Light vegetable soup
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Layered omelette
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Layered omelette
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Spanish potato omelette with cod a la pil-pil
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Spanish potato omelette with cod a la pil-pil
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Spanish omelette with octopus
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Toasted bread with tomato and shallots
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Grilled vegetables
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Roast pineapple and mango with cinnamon
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Sautéed pasta with vegetables and egg
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Red salad with caviar and black olives
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Makis with whole-wheat bread
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Kabocha tempura udon
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Soba noodles with stir-fry vegetables
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Poached egg with arugula
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Spanish Potato Omelette with seasonal mushrooms
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Spanish Potato Omelette with seasonal mushrooms
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Chocolate Doughnuts
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Rice leaves stuffed with vegetables
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Rice leaves stuffed with vegetables
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Breaded dory fish
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Pomegranate in red wine
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Pomegranate in red wine
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Spinach salad with pomegranate
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Thai pineapple and seitan skewers
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Salad with pear and goat cheese gratin
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Rice salad with goji berries
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Rice salad with goji berries
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Trout drum with apples and ham
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Trout spirals with vanilla tomatoes
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Spicy pepper and tomato marmalade
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Sweet pickled vegetables
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Quince cannelloni with pear and curly endive
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Quince cannelloni with pear and curly endive
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Quince jelly salad
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Quince jelly salad
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Quince jelly salad
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Quince jelly salad
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Lentil and cucumber salad
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Tofu and spinach lasagna
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Spicy eggplant chips with chutney
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Spicy eggplant chips with chutney
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Stuffed Eggplant
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Organic spelt fusilli sautéed with eggplant and artichoke
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Organic spelt fusilli sautéed with eggplant and artichoke
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Eggplant in yogurt sauce
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Eggplant in yogurt sauce
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Eggplant, goat cheese and basil empanadillas
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Strawberry and goat cheese skewers
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Tuna belly salad
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Marinated mushrooms
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Cream of pumpkin and orange
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Cream of chickpea soup
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Cream of violet potatoes
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Cream of tomato soup
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Cream of onion soup
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Cream of mushroom soup
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Cream of beet soup
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Rice paper rolls
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Cream of peas and roe
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Cream of peas and roe
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White chocolate and raspberry truffles
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White chocolate and raspberry truffles
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White chocolate and raspberry truffles
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Carrot and tofu croquettes
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Baby carrot fritters
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Baby carrot fritters
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Cream of Carrot Soup
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Smoked tofu, mint and lemon pate
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Marinated Tempeh with asparagus and mushroom and sage sauce
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Cream of frijoles
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Vegan Catalan cream
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Beef bourguignon
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Terrine of foie gras with figs
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Crispy meringue with "Serrats" anchovies
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"Serrats" ventresca tuna with bamboo shoots
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"Serrats" ventresca tuna with bamboo shoots
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Chicken with tomatoes and honey
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Kibbeh or lamb meatballs
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Burek (Algerian stuffed pastry)
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Moroccan Lentils
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Dulse seaweed with wakame
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Dulse seaweed with wakame
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Polenta tapas with sauteed arame seaweed
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Crab with roe and asparagus sprouts
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Crab with roe and asparagus sprouts
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Crab with roe and asparagus sprouts
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Asparagus in green sauce with asparagus sprouts
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Asparagus in green sauce with asparagus sprouts
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Asparagus in green sauce with asparagus sprouts
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Grouper fish with sprout salad
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Grouper fish with sprout salad
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Grouper fish with sprout salad
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Grouper fish with sprout salad
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Spring salad with bean and vegetable sprouts
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Tomato and watermelon Gazpacho jelly with salad sprouts
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Tomato and watermelon Gazpacho jelly with salad sprouts
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Cod with honey and spinach
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Cod with honey and spinach
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Cod with honey and spinach
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Cod, pepper and olive salad
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Cod, pepper and olive salad
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Cod, pepper and olive salad
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Hake in salsa verde
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Hake in salsa verde
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Baby squid casserole
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Spanish potato omelette
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Grape and orange chicken
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Grape and orange chicken
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Almond cream with grapes
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Monkfish and noodle casserole
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Kokotxas* Casserole with salsa verde
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Foie, quail egg and Serrano ham tapas
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Foie, quail egg and Serrano ham tapas
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Foie, quail egg and Serrano ham tapas
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Chickpea and octopus casserole
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Chickpea and octopus casserole
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Vegetable tempura
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Vegetable tempura
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Beef and mushroom gratin tapas
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Beef and mushroom gratin tapas
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Bacon, boiled egg, zucchini and mayonnaise tapas
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Avocado and herb tapas
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Avocado and herb tapas
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Avocado and herb tapas
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Anchovy, peppers, boiled egg and lettuce tapas
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Anchovy, peppers, boiled egg and lettuce tapas
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Anchovy, peppers, boiled egg and lettuce tapas
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Piquillo pepper salad with baby eels
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Piquillo pepper salad with baby eels
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Piquillo pepper salad with baby eels
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Foie puff pastry canape
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Foie puff pastry canape
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Cod tapas with sanfaina vegetable sauce
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Cod tapas with sanfaina vegetable sauce
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Cod tapas with sanfaina vegetable sauce
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Baby squid, eggplant and onion tapas
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Baby squid, eggplant and onion tapas
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Braised vegetables
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Seitan skewers with eggplant
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Garnish of banana tempura
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Garnish of banana tempura
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Garnish of banana tempura
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Roast rack of lamb with herbs
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Roast rack of lamb with herbs
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Roast leg of lamb with spices
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Roast leg of lamb with spices
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Dorada and mullet with rice
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Dorada fish with mixed vegetables
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Marinated Sardines
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Battered Boquerones (Anchovies)
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Battered Boquerones (Anchovies)
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Battered Boquerones (Anchovies)
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Marinated Boquerones (Anchovies)
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Marinated Boquerones (Anchovies)
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Cod with white beans and spinach
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Rack of lamb with citrus fruit
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Rack of lamb with citrus fruit
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Milk and egg pudding (Leche frita)
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Milk and egg pudding (Leche frita)
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Beef in oyster sauce
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Sweet and sour pork ribs
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Beer Chicken with Chinese mushrooms
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Tofu soup with langostinos
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Vegetable Fried Noodles
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Vegetable, miso and tapioca soup
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Yogurt and papaya mousse
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Polenta and olive chips
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Whole grain spaghetti
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Pork loin with milk sauce
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Boquerones – fried anchovies
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Rice cake with stir fry
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Yogurt with banana
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Ham and sunflower seed croquettes
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Ham and cheese rolls
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Lentil stew with squid
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Coffee foam with orange and mango
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Fruit Buñuelos (Fritters)
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Cream of artichoke soup
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Artichoke carpaccio
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Artichoke carpaccio
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Artichoke carpaccio
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Artichoke Skewers
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Artichoke Skewers
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Mackerel in escabeche marinade
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Summer fruit salad
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Sweet jasmine consomme
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Sole with Kalanchoe
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Tuna with chrysanthemums
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Bread bamboos with cream cheese
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Squid with chrysanthemums
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Sweet cream cheese
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Lemon mousse with ginger syrup
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Apple and fig compote with crunchy oat crumble
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Crunchy almond and sugar-cane honey turron nougat
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Crunchy almond and sugar-cane honey turron nougat
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Roscón de reyes (Christmas Rusk)
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Roscón de reyes (Christmas Rusk)
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Turron nougat jigsaw
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Turron nougat jigsaw
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Pistachio Bonbons
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Pistachio Bonbons
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Barquillo wafers stuffed with dates
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Barquillo wafers stuffed with dates
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Chocolate truffles with violet soup
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Chestnut puff pastry pie
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Chestnut puff pastry pie
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Quick and easy Pear Tartlets
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Pears in Moscato and Szechuan pepper sauce
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Lime muffins with raspberry buttercream
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Carrot Muffins with coconut buttercream
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Chocolate Muffin with chocolate and coffee buttercream
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Chocolate Muffin with vanilla buttercream
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Chocolate Muffin with vanilla buttercream
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Halloween meringues
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Goat’s yogurt cuajada with strawberries
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Torrijas (French toast)
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Two-color sponge cake
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Bread and chocolate
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Oranges with liqueur and mint
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Pineapple in vanilla syrup
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Strawberry treats
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Baked crispy peach
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Apples with cinnamon and yogurt
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Baked apple with red sauce
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Apricots in saffron syrup
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Compote with nutty puff pastry
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Strawberry and goat cheese skewers
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Mixed berry ice cream
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Apricots filled with meringue
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Chocolate truffle cake with cocoa sauce
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Chocolate sponge
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Chocolate covered marzipan tartlet
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Orange chocolate crunch
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Chocolate Mousse
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Chocolate brownie
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Chocolate Coulant
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Chocolate truffle bonbons
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Chocolate truffles and almonds
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Crema Catalana (Crème brûlée)
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Poached peaches in sweet wine
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Turkey stuffed with prunes and raisins
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Roast shoulder of lamb
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Wood pigeon breast with figs and pears
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Pheasant with caramelized pumpkin
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Braised venison with wild mushrooms
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Foie with caramelized pear
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Tomatoes stuffed with zucchini, cod and mussels
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Tomatoes stuffed with zucchini, cod and mussels
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Dorado fish with picadillo
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Loin of hare with wild red berries
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Braised pigeon in a sweet wine sauce
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Partridge in escabeche sauce
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Partridges with chocolate sauce
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Loin of venison with fruits of the forest
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Rabbit stuffed with prunes
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Rabbit and rice casserole
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Capon stuffed with nuts
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Capon stuffed with nuts
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Woodcock in escabeche sauce
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Woodcock in escabeche sauce
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Langoustine ravioli with garlic sprouts, coconut and saffron
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Pasta with mozzarella, tomatoes and herbs
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Pasta with chicken, endives, Roquefort and nuts
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Fresh pasta with duck magret and mushrooms
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Pasta with fried artichokes and Iberian ham
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Pasta with seasonal wild mushrooms
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Curried Pasta with langostinos, broccoli and garlic
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Black pasta with mussels and saffron cream
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Pasta al vino with vegetables
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Quail with carrot soup
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Asian-style root vegetable stir fry
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Fried tofu with chives
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Stir fry chicken with shiitakes
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Egg noodles with vegetables
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Stir fry beef with Swiss chard
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Beef noodle stir fry
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Chicken drumsticks with almonds
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Squid a la plancha with green beans
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Chicken and pepper fajitas
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Saltimbocca with sage
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Grilled sea bass with fennel
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Monkfish with lemon and lime gremolata
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Red shrimp with frijoles and seasonal mushrooms
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Navy beans with red mullet and salicornia
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Seitan with raita
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Macaroni and bean hot pot
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Lentils and smoked tofu casserole
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Grilled vegetables with garlic and almond alioli
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Whole grain spaghetti with broccoli
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Sesame tofu with peanut sauce and miso
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Spicy rice drum in sauce
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Wok noodles with tofu
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Tagliatelle primavera
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Thousand leaf potato pie with lentils
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Tagliatelle with red peppers and black bean
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Potato Pasta with artichokes and tomatoes
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Pasta with pesto sauce
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Stewed oxtail drums
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Roast turkey legs with vegetables
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Duck magret with orange, sage and rosemary blossom
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Duck magret with orange, sage and rosemary blossom
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Langoustine risotto
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Salmon a la Bosch
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Marinated partridge
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Spanish seafood stew (Zarzuela de marisco)
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Squid a la plancha
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Sea bass gratin with avocado and goat cheese and sea urchin sauce
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Fillet of beef with vegetables and mustard
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Quick and easy foie mi-cuit.
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Orange and salmon carpaccio
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Stewed mushrooms with ham
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Mushroom Carpaccio
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Consomme with quail drumsticks
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Consomme with quail drumsticks
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Duck cannelloni with peanuts
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Caramelized onion soup with crispy prawns
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Caramelized onion soup with crispy prawns
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Caramelized onion soup with crispy prawns
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Ceps “coca “with truffled potato cream
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Cream of pumpkin with squid and trumpet mushrooms
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Cream of pumpkin with squid and trumpet mushrooms
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Cream of pumpkin with squid and trumpet mushrooms
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Cream of pumpkin with squid and trumpet mushrooms
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Watermelon gazpacho
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Vegetable soup with pasta
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Cream of leek soup
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Creamy Spring Soup
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Vegetable soup with prawn ravioli
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Steamed mussels with ginger and chili
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Avocados filled with vinaigrette
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Spanish vegetable menestra
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Tomato and avocado salad with aromatic herb oil
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Boiled eggs with truffle oil
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Green salad with ginger-lemon oil
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Couscous with dates
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Crispy noodle baskets with Pardina lentil salad
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Cold garbanzo bean and sesame croquettes
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Rice pilaf with herbs
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Lamb’s lettuce salad
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Whole grain bread “Empanadillas”
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Zucchini and Cheese Tapas
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Marinated two-tofu salad
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Goat cheese, tomato and pine nut quiche
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Beans with Prosciutto
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Salt-cured mackerel
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Sauteed mushrooms and vegetables
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Tomato and watermelon gazpacho
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Cream of tomato with chive blossoms
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Cream of tomato with chive blossoms
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Pea soup with asparagus and langoustines
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Cream of butternut squash and orange
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Spinach cannelloni
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Green beans with spinach, cheese and crispy ham
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Foie mi-cuit and apple “coca”
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Lettuce heart and smoked cod “coca”
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White asparagus with mayonnaise foam
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Toast with pork pate
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Steamed artichokes with “queso fresco” and strawberries
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Tuna in olive oil with tomato and onion
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Tuna “coca” with peppers, eggplant and tomato
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Peppers stuffed with cod
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Octopus “a feira”
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Prawn salad with grapefruit, rocket and roe
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Toasted country bread with mozzarella, roasted tomatoes, rocket and herbs
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Walnut and cinnamon infusion
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Green spinach smoothie with cherry tomatoes and herbs
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Tropical smoothie with sliced mango
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Lemonade with seafood tapa
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Vitamin C shake with chocolate strawberries
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Strawberry-blackberry shake with rice cakes
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Beetroot, apple and carrot cocktail with apple fritters
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Watermelon juice with vegetable chips
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Energy shake with parcels of dates
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Grape and raspberry juice with mint popcorn
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Cream of butternut squash, egg and truffle
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Mini apple and rosemary tarte tatin
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Quail egg with truffle
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Passion fruit custard with rose soup
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Irish-coffee-style foie expresso.
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Our guest chefs bring you their unique and personal take on food.
Carme Ruscalleda finds inspiration in the landscape and culture of Catalonia
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · -