Home > Recipes > Drinks > Pineapple slushie
Drinks
Pineapple slushie
By Delicooks Twitter Post the recipe on facebook Your email (*) print
At a glance
- Serves:
- 4
- Difficulty:
- Easy
Ingredients
- 60 gr. brown sugar
- 300 ml. water
- 500 gr. fresh pineapple pulp
Method
- Heat the sugar in a saucepan of water until it dissolves.
- Blend the pineapple pulp to obtain a smooth puree and mix with the syrup.
- Pour into a glass container suitable for the freezer and freeze for one hour. Scrape with a fork to obtain a slush and freeze again. Repeat the scraping every hour until ready to serve.
Comments
Similar recipes
Pineapple slushie
Cream of leek and ...
Cous-cous with sea...
Tomato, pineapple ...
Pineapple and coco...
Zucchini noodles w...
Rice with pineappl...
Creamed spinach, v...
Pear and mango lay...
Rice pudding
Seafood lasagna
Strawberry textura...
Crunchy oyster coc...
Pineapple and tuna...
Barbecue sauce.BBQ...
Oyster Vinaigrette
Guineafowl brest f...
Custard apple, pi...
Celery, pineapple ...
Guest chef
Different menus of guest chefs
Our guest chefs bring you their unique and personal take on food.
People
Jordi Roca
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona
