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Beans with Prosciutto

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Beans with Prosciutto

At a glance

Serves:
2
Difficulty:
Easy
Cost per serving::
Económica
Method:
10 min.
Preparation:
15 min.
 
 

Ingredients

    • 80 g baby potatoes
    • 1 zucchini
    • 50 grams of rocket
    • 20 g of sun-dried tomatoes in olive oil
    • 100 grams of cooked red beans
    • 40 g of prosciutto (Italian dried ham)
    • 30 g of gorgonzola cheese
    • Skimmed milk
    • Balsamic vinegar
    • Salt and pepper

Method

  1. Steam baby potatoes, drain and allow to cool before peeling.
  2. Cut the zucchini into long  pieces and blanch for a couple of minutes in boiling water.
  3. Clean the rocket and lay out on serving plates, then add potatoes, slices of zucchini, beans, sun-dried tomatoes and ham.
  4. In a separate bowl, crumble up the gorgonzola, slowly adding a little milk to make a thick cream; season with salt and freshly ground pepper and mix well. Pour over salad and then add a splash of balsamic vinegar. Serve.

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