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A great little starter to get the taste buds going!
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Serve with a mayonnaise or layer different vegetables with herbs. Goes great with shrimp, chicken, etc. .
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Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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Carolyn Jung 23.12.2010
I love fried sage leaves just cooked in a little oil in a saute pan. I bet tempura-style is even better. Definitely am going to try this -- especially since I have a prolific sage plant in my backyard.